CLP Labelling Checklist for Candle Makers
Use this checklist before every production run. Tick each item. If anything fails, do not ship the batch until it's corrected.
This checklist covers both GB CLP (enforced by HSE) and EU CLP (enforced by ECHA / national authorities).
Product Identifier
The label clearly states the product name and a brief description (e.g., "Lavender Soy Candle — 200g").
Supplier Name, Address & Phone
Your full business name, UK/EU postal address, and telephone number are present. An email alone is not sufficient.
Hazard Pictogram(s)
Correct GHS pictograms displayed as red-bordered diamonds, minimum 10×10mm. For candles, typically GHS07 (⚠️ Exclamation mark) and/or GHS09 (🌳 Environment).
Signal Word
"Warning" or "Danger" is present, correctly selected based on the most severe hazard category. Most candles carry "Warning".
Hazard Statements (H-Statements)
All applicable H-statements are listed verbatim from the regulation. Common ones: H317, H410, EUH208.
Precautionary Statements (P-Statements)
All applicable P-statements are included. Typically 4–6 P-statements covering prevention, response, storage, and disposal.
EUH208 — Named Allergens
If a fragrance component is classified as a skin/respiratory sensitiser and is present above its special-labelling threshold in the final product — ≥0.1% for Cat. 1/1B, ≥0.01% for Cat. 1A (or one-tenth of any specific concentration limit) — name it: "Contains [chemical name]. May produce an allergic reaction." At ≥1.0% (Cat. 1/1B) the candle is classified H317 instead.
Net Weight / Nominal Quantity
The net weight (e.g., "200g ℮") is clearly stated in metric units.
Batch Number
A traceable batch identifier links the product to its production run and CLP classification record.
BS EN 15494 Fire Safety Label
A separate fire safety pictogram and safety instructions are present: burn within sight, keep away from draughts, don't burn more than 4 hours, keep away from children.
How to Use This Checklist
- Print it — keep a copy at your workstation
- Before each batch — verify the label against all 10 items
- When you change formula — re-run the CLP calculation and update the label
- When regulations change — check if cut-off values or required statements have been updated
📋 Free Printable Checklist
Save this page (Ctrl+P) or screenshot it. Keep it next to your label printer.
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